Just try to follow these additional tips:
1. Keep it clean: Wipe down the interior and exterior of the microwave with a damp cloth to remove any food splatters or spills. Be sure to unplug the microwave before cleaning.
2. Use microwave-safe containers: Make sure the containers you use in the microwave are microwave-safe to prevent damage to the microwave and to avoid any potential hazards.
3. Don't use metal in the microwave: Metal can cause sparks and damage to the microwave. Always use microwave-safe containers and utensils.
4. Don't overheat food: Overheating food can cause it to explode and damage the microwave. Follow the manufacturer's instructions for recommended cooking times and power levels.
5. Use a cover: Covering food with a microwave-safe lid or plate can help prevent splatters and spills, which can make the microwave dirty and difficult to clean.
6. Clean the air filter: If your microwave has an air filter, it should be cleaned periodically to prevent buildup of grease and other debris. Check the manufacturer's instructions for how to clean the filter.
7. Check the door seal: The door seal is responsible for keeping the microwave sealed during operation. Check it regularly for cracks or damage and replace it if necessary.
8. Schedule regular maintenance: It's a good idea to have a professional technician perform maintenance on your microwave every year or two to ensure it is running efficiently and to catch any potential issues early.
9. Avoid using harsh chemicals: Harsh chemicals can damage the interior and exterior of the microwave. Use mild soap and water to clean the microwave instead.
10. Keep the microwave dry: Make sure the microwave is dry before using it. Moisture can cause damage to the interior and exterior of the microwave.
11. Use a rotating plate: If your microwave has a rotating plate, use it to ensure even cooking and prevent hot spots.
12. Don't slam the door: Slamming the door can damage the door seal and cause the microwave to malfunction. Close the door gently.
13. Keep the microwave away from heat sources: Heat sources such as stoves and ovens can cause the microwave to overheat and malfunction. Keep the microwave away from heat sources.
14. Use the correct power level: Use the correct power level for your food to ensure optimal cooking and to prevent overcooking or undercooking.
15. Keep the microwave well-ventilated: Make sure the microwave has adequate ventilation to prevent overheating and damage to the components.